Our Japanese pears (10) are ready to eat. They are very juicy and sweet. We can enjoy these for the next week.
The last komatsuna have been picked for this year and I will be freezing them.
The last rhubarbs have been picked and lettuce is still plentiful.
Butchard Garden honey was given to me by my sister in law. We can enjoy honey lemon tea!
New recipe, yogurt mousse with peach and jello topping. Very yummy and nice looking.
No comments:
Post a Comment