A gift from our guests. Thank you!! |
Daikon pickles using hot peppers from my garden |
Slicing local daikon |
A bunch of vegetables gifted. Thank you!! |
Dinner table is all set up for Thanksgiving. |
Alaska uni from friends |
Dessert section |
Japanese squash soup |
7.15 kg turkey is just the right size for our oven and guests |
No comments:
Post a Comment