Thursday, October 20, 2011

Thanksgiving 2011

A gift from our guests. Thank you!!

Daikon pickles using hot peppers from my garden

Slicing  local daikon

A bunch of vegetables gifted. Thank you!!


Dinner table is all set up for Thanksgiving.

Alaska uni from friends

Dessert section

Japanese squash soup 

7.15 kg turkey is just the right size for our oven and guests

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