I made these pancakes, as I remembered, like them when my grandmother would make them during typhoon season. But there is something missing which I will try to figure out for next time.
These are not some aliens stranded on earth but chiffon cakes resting and cooling down on top of some glass jars. I use this method so that the cake forms do not collapse while keeping the sponge texture intact.
100 % Grapefruit juice, freshly squeezed
Steamed gyoza for dinner last week
Crunchy oatmeal cookies from Ikea
I made these pancakes, as I remembered, like them when my grandmother would make them during typhoon season. But there is something missing which I will try to figure out for next time.
These are not some aliens stranded on earth but chiffon cakes resting and cooling down on top of some glass jars. I use this method so that the cake forms do not collapse while keeping the sponge texture intact.
100 % Grapefruit juice, freshly squeezed
Steamed gyoza for dinner last week
Crunchy oatmeal cookies from Ikea
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