Wednesday, March 18, 2009

Earl Grey Chiffon Cake with Vanilla Ice Cream

This weekend, I made Earl Grey Chiffon cake. It is slightly bitter and the smell is of course Earl Grey. The ice cream was my recipe and made by daddy but he broke 6 of my plates in the process.

I found some British fabrics at a local thrift store. I only paid $2.99 each for around three metres. I am always lucky to find these great bargains.

This is Mexican Kabotcha Japanese squash. It is very flavourful and soft.

No comments: