Tuesday, November 11, 2008

Keeping warm at the table

The misty dreary cold wet weather on the west coast this week is made more bearable with some warm foods. it is now daikon season.Today's dinner is butter fried salmon, clam chowder soup, daikon and fried vegetables.

Furo fuki daikon Clam chowder


Our desert is choix creme puffs filled with custard.

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