Monday, October 13, 2008

Our Thanksgiving

Autumn is here, but we can still enjoy cosmos and sunflowers from our garden.

Thank you to our good friends who brought decorative plants with a cute scarecrow girl, some snacks and cut fabric.
This week, we changed our alcove and set up a stand for some of our outdoor porch plants.



This 8 kg turkey, with all its stuffings, is ready for the oven.
Seven hours later, it is the centre piece of our Thanksgiving dinner table, along with salmon soup, B.C. corn, cranberries, kabocha ni, meat potatoe gratin, hijiki ni ,salad, cooked vegetables and lots of extra stuffing for Erik.

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