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Friday, August 8, 2008
Strawberry sauce from stock
Today, I used one of the 4 liter buckets of strawberries that we had frozen earlier this summer to make some sauce. We will use it for cakes, milkshakes, ice cream and with yogurt.
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Today, I used one of the 4 liter buckets of strawberries that we had frozen earlier this summer to make some sauce. We will use it for cakes, milkshakes, ice cream and with yogurt.
No comments:
Post a Comment